Soak raisins, apricots, cherries in cranberry juice for minimum an hour.

In a big bowl, add 1/4 cup oil and mix well with powdered sugar.

Then add curd and vanilla essence. Give a good mix.

Sieve in flour + baking soda, cinnamon powder, salt and baking powder. Add the soaked cherries and cranberry juice in it.

Mix with light hands. Add tutti frutti and chopped nuts in it. Maintain the consistency of the batter by adding milk into it.

Pour the batter in a greased loaf tin, sprinkle some nuts and cherries on the top. Bake it in a preheated oven at 180 degrees for 45-50 minutes or until the toothpick comes out clean.

Let it cool, demould and cut the cake and store in an airtight container.