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Potatoes with Fresh Cilantro
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as بطاطا بكزبرة خضرة
A picture of Potatoes with Fresh Cilantro.

Potatoes with Fresh Cilantro

المطبخ الطرابلسي
المطبخ الطرابلسي @cook_17409812

Potatoes with Fresh Cilantro

المطبخ الطرابلسي
المطبخ الطرابلسي @cook_17409812
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Ingredients

  • 1.1 lbspotatoes, peeled and cut into cubes (about 500 grams)
  • 1 bunchfresh cilantro
  • 7 clovesgarlic
  • 1/4 cuplemon juice (60 ml)
  • 2 tablespoonsvegetable oil (30 ml)
  • 1 teaspoonground hot red pepper
  • 1 teaspoonground coriander
  • 1 teaspoonsalt
  • Vegetable oil, for deep frying
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Steps

  1. 1

    Deep fry the potato cubes in hot oil until they turn golden.

  2. 2

    Wash, drain, and finely chop the cilantro.

  3. 3

    Finely mash the garlic.

  4. 4

    In a pot, heat a little oil and sauté the garlic.

  5. 5

    Add the cilantro, salt, ground coriander, and hot red pepper. Stir well.

  6. 6

    Add the fried potatoes to the cilantro mixture and toss until fully combined and heated through.

  7. 7

    Remove from heat and add the lemon juice.

  8. 8

    Transfer to a serving dish and serve.

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المطبخ الطرابلسي
المطبخ الطرابلسي @cook_17409812
Published in the US on September 27, 2025 14:01

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