Porota,dimer Omellete

Name: Porota,dimer Omellete
Total time: 1500 s
Yield: 2servings
Cuisine: Indian
Ingredients: 1/2 cup refined flour; 1 cup Wheat flour; As needed oil; To taste salt; 4 beaten eggs,two eggs per plate; Pinch termaric powder; 1/2 teaspoon red chilli powder; 2 chopped green chilli; 1 chopped onions; 1 tablespoon curd; As required water; As needed Pomegranate seeds

Polly Basu @cook_11880362

#goldenapron2
#westbengal
#week6
#ebook
#bengalibreakfast
#eggomlette

Here I am showing one plate ,this dish is yummy and healthy also.

#goldenapron2
#westbengal
#week6
#ebook
#bengalibreakfast
#eggomlette

Here I am showing one plate ,this dish is yummy and healthy also.

Polly Basu @cook_11880362

#goldenapron2
#westbengal
#week6
#ebook
#bengalibreakfast
#eggomlette

Here I am showing one plate ,this dish is yummy and healthy also.

#goldenapron2
#westbengal
#week6
#ebook
#bengalibreakfast
#eggomlette

Here I am showing one plate ,this dish is yummy and healthy also.

Saved

Ingredients

25 minutes

2servings

1/2 cuprefined flour
1 cup Wheat flour
As neededoil
To taste salt
4 beaten eggs,two eggs per plate
Pinch termaric powder
1/2 teaspoon red chilli powder
2 chopped green chilli
1 chopped onions
1 tablespoon curd
As required water
As neededPomegranate seeds

Saved

Steps

25 minutes

1

Take a bowl put refined flour,wheat flour and required oil and pinch of salt mix well add curd mix then put warm water and make a soft dough,make sure it is soft and smooth,
2

Now put oil to the dough and cover with a lid and keep rest for ten minutes,after the time is passed,mix the dough again and make balls,roll the balls and give a round shape and shallow fry all porotas in the heated pan.and keep aside.Super soft paratha is ready.
3

Now break the eggs and put in the bowl add chopped onion, green chilli turmeric powder,red chilli powder and salt mix and stir,and put oil in the heated pan after that put the egg mix and spread to the pan,add little bit of oil to the pan fry and roll the omelette,
4

And serve hot,porota and dimer omelette.