Chicken Flower Dumplings

Name: Chicken Flower Dumplings
Cuisine: Indian
Ingredients: 300 gms minced chicken; 3/4 cup deradun basmati rice; 1 tsp garlic paste; 1 tsp ginger paste; 2-3 green chillies chopped; 10-12 black pepper crushed; To taste Salt; 1 tsp soya sauce; As needed Spring onion greens chopped; 1 tbsp chopped coriander leaves; Pinch saffron; 1/2 tsp butter

Deepanjali Das @cook_12477078

#ebook
#Steamedfood
These beautiful flower shaped chicken dumplings are really very delicious & yummy .These amazing.snacks are very healthy as they are steamed to perfection.
Prep time-15 mints, cooking time-15 mints
Servings-4

Deepanjali Das @cook_12477078

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Ingredients

300 gmsminced chicken
3/4 cupderadun basmati rice
1 tspgarlic paste
1 tspginger paste
2-3green chillies chopped
10-12black pepper crushed
To tasteSalt
1 tspsoya sauce
As neededSpring onion greens chopped
1 tbspchopped coriander leaves
Pinchsaffron
1/2 tspbutter

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Steps

1

Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well.
2

Heat sufficient water in a steamer & grease it with butter.
3

Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls.
4

Coat them with the rice.Sprinkle the saffrons on the rice balls.
5

Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked.
6

Serve hot with sweet chilli sauce.