Boil chicken with ginger garlic paste, salt and black pepper shred the chicken and keep it aside

Boil potatoes. Mash it.

Whisk eggs , until fluffy.

Crush corn flakes in a large plate and mix it with breadcrumbs.

For white sauce, in a pan heat butter and add all purpose flour (maida) and saute for a couple of minutes.

Gradually add milk, stirring it to avoid lumps, now add salt, pepper, garlic powder mix well. Remove the pan from heat. Let the sauce cool at room temperature.

In a bowl, add shredded chicken,add chopped veggies, mashed potatoes, salt, pepper powder, crushed green chillies, grated cheese and white sauce, mix everything well.

Take a medium sized chicken mixture and shape it into a flat medium or large round size patty. Make rest of the patty with the remaining chicken mixture.

Coat in egg mixture and then roll in corn flakes and breadcrumbs mixture.

Fry the cutlet.

Serve it hot with green chutney or sauce.