Sardine sandwich
Steps
- 1
Here is my ingredients
- 2
Fried your egg as seen in the pucture
- 3
Fry the other side
- 4
Crush your sardine
- 5
Spread butter on your bread, add your sardine, spread butter on another bread and cover it,
- 6
Add your fried egg and add another slice bread to make it three layer
- 7
Rub butter in your toast pan, place in your bread,spread butter on the top layer, set on low heat till golden brown and turn the other side to do so.
- 8
Done
- 9
Cut with bread knife and serve with anything you want.
- 10
- 11
Similar Recipes
More Recipes
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Francesco
-

Kezia's Kitchen 👩🍳
-

Cold Brew Coffee with Tonic Water
Soegianto
-

Archana Agrawal
-

Shaik Hajira
-

No-bake Chocolate Coffee Eclair Cake
Shaik Hajira
-

Passion Fruit -coconut icecream
Lakshmi Sridharan Ph D
-

Nutan Shah
-

Apple Brown Sugar & Cinnamon Loaf Cake
Amazing Grace’s (aka TeenChef)
-

Honey brown sugar glazed carrots
Chef Nena
-

Boca de Fogo
-

Broccoli, Ground Turkey and Rice Casserole
Jessica Fields -

🌈NinjaMommaKitchen🌈
-

Polly Basu
-

Arachana Suraj Khandelwal
-

Deepanjali Das
-

Ruchika Rajvanshi
-

Jumana Basrai -

Bobly Rath
-

Sakina Saherwala
-

Linguine with zucchine, creamy saffron and prawns
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Vaishali Chhabra - Food marvels With VC






























Comments