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Ghugni
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A picture of Ghugni.

Ghugni

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

#goldenapron2
#week6
#westbengal

#goldenapron2
#week6
#westbengal

Read more

Ghugni

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

#goldenapron2
#week6
#westbengal

#goldenapron2
#week6
#westbengal

Read more
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Ingredients

30 minutes
1 bowl
  • 1 cupwhitepeas
  • 1onion chopped
  • pieceginger grated
  • 2 tomato puree
  • 2green chillies slit
  • 1 tbsp oil
  • 1 tbspcoriander powder
  • 1/2 tsp cumin powder roasted
  • 1/2 tspamchur powder
  • 1/2 tspsalt
  • 1/2 tspgaram masala
  • As neededcoriander leaves to garnish
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Steps

30 minutes
  1. 1

    Wash soak(6 hrs) and boil white peas or matara along with salt

    A picture of step 1 of Ghugni.
  2. 2

    Heatup pan Add oil Saute ginger Now add tomato puree and saute

    A picture of step 2 of Ghugni.
  3. 3

    Add all masalas then boiled peas and adjust the consistency

    A picture of step 3 of Ghugni.
  4. 4

    Garnish with onion and coriander leaves and enjoy bengali ghugni

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Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
on November 16, 2019 14:48
delhi
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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