Steps
- 1
In a bowl mash cheese add garlic,chilli flakes,green chilli,salt,chaat masala and corn flour mix well.
- 2
Take some oil and make roll of mixture. Cut it into round shape and keep in a fridge for 1 hour.
- 3
In a small bowl mix corn flour,water and mix well.add small nuggets in cornflour slurry and rub in bread crumbs. Press from all the sides so bread crumbs stick well. Keep in a refrigerator for 1 hour.
- 4
For 1 hour fry it in a medium hot oil till it become golden brown.
- 5
Serve it with chutney.
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Vedangi Kokate
-

Meme
-

Uzma Syed
-

Monika Jain
-

Shradha Nema (foodgazin')
-

Apple Brown Sugar & Cinnamon Loaf Cake
Amazing Grace’s (aka TeenChef)
-

Honey brown sugar glazed carrots
Chef Nena
-

Boca de Fogo
-

Broccoli, Ground Turkey and Rice Casserole
Jessica Fields -

🌈NinjaMommaKitchen🌈
-

Isha Samari
-

Neena Seth Pandey
-

Ashwini Vaibhav Joshi
-

Govinda Parik
-

Mona Santosh
-

Mamata Nayak
-

Mariya Faheem
-

Neena Seth Pandey
https://cookpad.wasmer.app/us/recipes/11035983










Comments