Steps
- 1
In a bowl mash cheese add garlic,chilli flakes,green chilli,salt,chaat masala and corn flour mix well.
- 2
Take some oil and make roll of mixture. Cut it into round shape and keep in a fridge for 1 hour.
- 3
In a small bowl mix corn flour,water and mix well.add small nuggets in cornflour slurry and rub in bread crumbs. Press from all the sides so bread crumbs stick well. Keep in a refrigerator for 1 hour.
- 4
For 1 hour fry it in a medium hot oil till it become golden brown.
- 5
Serve it with chutney.
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