Peanut candy (peanut brittle)
This candy is called “Bala ka kwabo”, don’t know how it originated but it was one delicacy I don’t miss every time I visit my hometown, back then with just 5naira you will get it in bunch tied in a nylon, and you will crunch on it as you go jolly jolly minding ur business 😹
Anyways I have always wanted to make it myself, with a basic idea that it’s just sugar & nut , I gave it a try and it came out wonderful #feelingnostalgic
I heard it has other names as well, comment in the section below with the names please. Thank you!
Peanut candy (peanut brittle)
This candy is called “Bala ka kwabo”, don’t know how it originated but it was one delicacy I don’t miss every time I visit my hometown, back then with just 5naira you will get it in bunch tied in a nylon, and you will crunch on it as you go jolly jolly minding ur business 😹
Anyways I have always wanted to make it myself, with a basic idea that it’s just sugar & nut , I gave it a try and it came out wonderful #feelingnostalgic
I heard it has other names as well, comment in the section below with the names please. Thank you!
Open in Cookpad AppSteps
- 1
In a pot add the sugar, then 1 cup water, stir until dissolved. Cover & let sugar cook
- 2
Open and stir the sugar, it should have become stick after 10-15m of cooking, once it starts turning Amber, like caramel color, stir then add the peanuts
- 3
Layer a parchment paper, & arrange the sticks, pour the candied peanut onto the parchment paper & stick.
- 4
Allow to cool before removing from the paper. I garnished with some pistachio nuts
- 5
Voilà!
Cooksnaps
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