Green Apple cake

Name: Green Apple cake
Yield: 1serving
Cuisine: Nigerian
Ingredients: Cake(baked any flavour); Buttercream; Fondant; Gold dust

#team6cake.As usual creativity gives me pleasure and dis was d first time for me carving a cake in to fruits shape.

#team6cake.As usual creativity gives me pleasure and dis was d first time for me carving a cake in to fruits shape.

Saved

Ingredients

35munites

1serving

Saved

35munites

1

After baking my cake I started carving by joining the two cakes together
2

While carving I make sure I carve I try my best to create the Apple shape,after carving I appreciate butter cream in between the cakes and crumb coat d apple shape cake
3

I have my green fondant(to make a fondant u need 2tbsp gletine,2tbsp glucose,2tbsp glacerine,icing sugar 1kg, boom d gletine by adding quarter cup of water to d gletine allow to stay for 2_3munites, double bowl add all d remaining ingredients except for icing sugar when completely dissolved take off d double boil add in to 500grms of icing sugar add flavor,mix well and transfer on to a flat surface continue kneeding while u r adding d remaining
4

Remaining 500grms icing sugar untill u have a nice fondant to d consistency u want.)Dis quantity of fondant will cover an 8inch to 10inch cake
5

Roll d green fondant,apply on to the crumb coat apple shape cake,use ur hand to make sure the fondant covered all d apple cake and all d shapes is out perfectly,then cut d edge turn d cake upside down and mold d down very well
6

Use fondant smoother to smoothing d fondant very well,use a tissue with little beat of veg.oil and clean d apple cake
7

Add a little water to d gold dust and apply at d top of d apple cake,use dark brown fondant to make a stick like at d center of d apple cake
8

Enjoy ur green apple cake.