Panzanella (Italian bread salad)
Panzanella (Italian bread salad)
Open in Cookpad AppSteps
- 1
Cut your bread into cubes and dry on a pan or oven
- 2
Wash and cut your vegetables to desired shape and chill
- 3
To make the vinigrate pour oil,salt,sugar,garlic and pepper into a drip bottle and shake very well.Squeeze the vinigrate onto the salad and toss together.Refrigerate for 20 mins and serve.
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