Nankhatai

Name: Nankhatai
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 2 tbsp Semolina; 2 tbsp Gram flour; 3/4 cup Powdered sugar; 100 g Butter; 1 tsp Baking powder; 1 tsp Cardamom powder; 2 tbsp Chopped pistachio; 2 tbsp milk if required

Mamata Nayak @cook_11874768

Odisha

#Oven

Mamata Nayak @cook_11874768

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Ingredients

1 cupAll purpose flour
2 tbspSemolina
2 tbspGram flour
3/4 cupPowdered sugar
100 gButter
1 tspBaking powder
1 tspCardamom powder
2 tbspChopped pistachio
2 tbspmilk if required

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Steps

1

Take butter & powdered sugar in bowl & beat with a hand blender till it became smooth & floppy
2

Then add all purpose flour,semolina, gram flour,cardamom powder & baking powder to the sugar butter mixture
3

Bind all ingredients well & make a dough (remind_only bind do not over knead) & cover the dough for 30 miniutes
4

Preheat the oven for 5 minutes in 180°
5

Take small quantity dough to your palm make lemon size ball then press it & make design through knife over it
6

Take a baking tray grease with butter place all the cookies on it
7

Place the baking tray to the oven & bake for 15/20 minutes in 180° temperature
8

Now your nankhatai is ready let it cool & keep in airtight container & serve with hot milk or tea