Chicken lasagne

Name: Chicken lasagne
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 200 gram boiled lasagne sheets; 200 gram ready chicken keema; 1/2 cup mozzarella cheese; 1/2 cup cheddar cheese; 1/4 litre milk; to taste Salt; 2 tbsp butter; 1 tbsp flour; 1 tsp chicken powder; 1 tsp Black pepper powder; 1 tsp white pepper powder

Ramsha Jaffri @ramzcooks

#refer to umbreen musa

Ramsha Jaffri @ramzcooks

#refer to umbreen musa

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Ingredients

20-30minutes

3-4 servings

200 gramboiled lasagne sheets
200 gramready chicken keema
1/2 cupmozzarella cheese
1/2 cupcheddar cheese
white sauce ingredients
1/4 litremilk
to tasteSalt
2 tbspbutter
1 tbspflour
1 tspchicken powder
1 tspBlack pepper powder
1 tspwhite pepper powder

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Steps

20-30minutes

1

Melt butter in a pan on medium flame and add flour, mix and gradually add the milk while whisking. Add all the spices and mix until a smooth, thick sauce is ready.
2

In a glass dish, spread some white sauce, and arrange 3 lasagne sheets, spread prepared keema and pour 4 tbsp white sauce, sprinkle cheese then repeat the steps
3

Bake at 180 degrees for 20-25 minutes.