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Bhaji vada
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A picture of Bhaji vada.

Bhaji vada

Mukta Shukla
Mukta Shukla @Eat_Heallthy
khajuraho Madhya Pradesh

#ebook
Post 16

#ebook
Post 16

Read more

Bhaji vada

Mukta Shukla
Mukta Shukla @Eat_Heallthy
khajuraho Madhya Pradesh

#ebook
Post 16

#ebook
Post 16

Read more
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Ingredients

15/20min
4 servings
  • 2 cupchana dal
  • 1 cupfresh meethi leave or spinch leave
  • 2green chilli
  • 1onion, finally chopped
  • 1/4 tbsp black salt
  • 1/4 tbspred chilli powder
  • 1/4 tbsp coriander powder
  • 1 tbsginger garlic paste
  • To tasteSalt
  • As neededOil for frying
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Steps

15/20min
  1. 1

    Soak chana dal for 3/4 hours, and grind it

    A picture of step 1 of Bhaji vada.
  2. 2

    Now add all ingredients and make vada from it

    A picture of step 2 of Bhaji vada.
    A picture of step 2 of Bhaji vada.
  3. 3

    Heat oil, put vada in hot oil and fry half and take out, press these half fry vada any plane bowl and again put in oil, fry, vada became crispy

    A picture of step 3 of Bhaji vada.
    A picture of step 3 of Bhaji vada.
    A picture of step 3 of Bhaji vada.
  4. 4

    Serve hot with your choices dip

    A picture of step 4 of Bhaji vada.
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Mukta Shukla
Mukta Shukla @Eat_Heallthy
on November 18, 2019 07:36
khajuraho Madhya Pradesh
love to cooking and try to make healthy dishes
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