A picture of Bhaji vada.

Bhaji vada

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#ebook
Post 16

#ebook
Post 16

Bhaji vada

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#ebook
Post 16

#ebook
Post 16

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Ingredients

15/20min

4 servings

2 cupchana dal
1 cupfresh meethi leave or spinch leave
2green chilli
1onion, finally chopped
1/4 tbsp black salt
1/4 tbspred chilli powder
1/4 tbsp coriander powder
1 tbsginger garlic paste
To tasteSalt
As neededOil for frying

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Steps

15/20min

1

Soak chana dal for 3/4 hours, and grind it
2

Now add all ingredients and make vada from it
3

Heat oil, put vada in hot oil and fry half and take out, press these half fry vada any plane bowl and again put in oil, fry, vada became crispy
4

Serve hot with your choices dip

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Cooksnaps

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Mukta Shukla @Eat_Heallthy

on November 18, 2019 07:36

khajuraho Madhya Pradesh

love to cooking and try to make healthy dishes

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