Leftover Rajma Tikki

Name: Leftover Rajma Tikki
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup left over rajma masala; 3 bread slices; 12 fresh mint leaves; 1/4 tsp red chilli powder; 3 medium potatoes boiled, peeled, mashed; 1 medium onion chopped; as needed green chutney; as needed tomato sauce

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

10 minutes

4 people

1 cupleft over rajma masala
3bread slices
12fresh mint leaves
1/4 tspred chilli powder
3medium potatoes boiled, peeled, mashed
1medium onion chopped
as neededgreen chutney
as neededtomato sauce

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Steps

10 minutes

1

Strain the gravy from the rajma masala and put the rajma into a blender.
2

Add broken bread slices, fresh mint leaves, salt, red chilli powder and blend.
3

Place mashed potatoes in a bowl and add the rajma mixture to it and mix well. Add onion and mix well.
4

Heat sufficient oil in a non stick pan, shape the mixture into equal sized tikki and shallow fry, turning sides, till evenlydone and crisp on both sides.
5

Serve hot with green chutney, tomato sauce