Leftover Rajma Tikki
Steps
- 1
Strain the gravy from the rajma masala and put the rajma into a blender.
- 2
Add broken bread slices, fresh mint leaves, salt, red chilli powder and blend.
- 3
Place mashed potatoes in a bowl and add the rajma mixture to it and mix well. Add onion and mix well.
- 4
Heat sufficient oil in a non stick pan, shape the mixture into equal sized tikki and shallow fry, turning sides, till evenlydone and crisp on both sides.
- 5
Serve hot with green chutney, tomato sauce
Similar Recipes
More Recipes
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Kavita Anand
-

Veggie Rice with a Tikka Masala Twist
Amanda Mayumi
-

Heenaba jadeja
-

Archana Agrawal
-

tanveer sayed
-

Leelumae
-

🌈NinjaMommaKitchen🌈
-

🌈NinjaMommaKitchen🌈
-

J.A.B.
-

Nafeesa Mustafa
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Sadhana Mohindra
-

Besan dhokla khaman in microwave
yummy_tummy yummy_tummy11
-

Meenakshi Jagga -

Dammies coloured rice served with meat balls in sauce & coleslaw
Tushsticks and Sweets
-

Sufiya Shaikh
-

Mukta Shukla
-

Ruchita Chauhan
-

Bharti Dhiraj Dand
https://cookpad.wasmer.app/us/recipes/11044420




Comments