Dammies coloured rice served with meat balls in sauce & coleslaw
Dammies Coloured Rice served with meat balls in sauce and coleslaw salad #team6lunch cookpad challenge
Dammies coloured rice served with meat balls in sauce & coleslaw
Dammies Coloured Rice served with meat balls in sauce and coleslaw salad #team6lunch cookpad challenge
Cooking Instructions
- 1
- 2
Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots... add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
- 3
For our meat balls... washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
- 4
For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste... add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
- 5
The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.
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