Soft dinner rolls #weeklyjikonichallenge

Name: Soft dinner rolls #weeklyjikonichallenge
Yield: 24 rolls
Cuisine: Kenyan
Ingredients: 1 1/2 cup whole milk, warm; 4 tbsp unsalted butter, melted; 1 1/2 tbsp active dry yeast; 1/3 cup granulated sugar; 1 tsp kosher salt; 4 cups all-purpose flour; 2 tbsp butter melted to brush the tops of dinner rolls

welma @welma123

Soft, right texture, sweet etc is all they are😋😋

welma @welma123

Soft, right texture, sweet etc is all they are😋😋

Saved

Ingredients

24 rolls

1 1/2 cupwhole milk, warm
4 tbspunsalted butter, melted
1 1/2 tbspactive dry yeast
1/3 cupgranulated sugar
1 tspkosher salt
4 cupsall-purpose flour
2 tbspbutter melted to brush the tops of dinner rolls

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Steps

1

In a bowl, combine warm milk, melted butter, salt, sugar and yeast. Whisk everything together and let it sit for about 5 minutes.
2

Pour the liquids into a mixing bowl, and add flour in small portions until the dough is no longer sticky. You’ll need about 4 cups of flour.
3

Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10-12 min), then place dough in an oiled bowl. Cover it with a towel and let it rise for about an hour in a warm place.
4

Once the dough rises, remove it from the bowl and cut it into 24 even pieces. Shape each piece into a round shape and place them on an oiled baking sheet next to each other.
5

Cover the dinner rolls with a kitchen towel and let them rise another 30 minutes in a warm place until puffed then bake at 180 degrees celcius for about 20 minutes or until the tops are golden brown.
6

Immediately brush tops with melted butter and set aside to cool to room temperature before serving.