Bagan aur tamater ki kalonji

Name: Bagan aur tamater ki kalonji
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 6 whole bagan (bringal); 2 tomatoes; 2 tbs coriander seeds; 1/2 tsp mangraila (kalongi); 1 tsp yellow mustard seeds; 1/2 tsp fenugreek seeds; 1 tsp soauf (fennel) seeds; 5 whole dry red chilli; 1/2 tsp dry mango powder; 8 garlick cloves; 1 tsp turmeric powder; To taste salt; 2 tsp cooking oil

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

20 min

5 servings

6whole bagan (bringal)
2tomatoes
2 tbscoriander seeds
1/2 tspmangraila (kalongi)
1 tspyellow mustard seeds
1/2 tspfenugreek seeds
1 tspsoauf (fennel) seeds
5whole dry red chilli
1/2 tspdry mango powder
8garlick cloves
1 tspturmeric powder
To tastesalt
2 tspcooking oil

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Steps

20 min

1

Firstly heat the pan take coriander seeds, fennel seeds, mangrila (klunji),fenugreek seeds dry rost for 1 or 2 min on lower flame
2

Now in a jar take rosted spices, mustard seeds, garlic,,red chilli some little water now blend it make a fine paste
3

Now in a jar transfer the prepared mixture then add dry mango powder, salt to taste, turmeric powder now mix it gently
4

Now take a brinjal wash and cuts in it
5

Now stuff in the prepared mixture
6

Now take a tomatoes then cut it in upper portion then remove her seed now stuff prepared mixture
7

Now take a baking tray then keep on it all stuffed veggies then brush with oil
8

Now bake it preheated microwaves at 2oo for 20 min
9

Now apply the oil two time during baking process
10

It's done