Uttapam fry

Name: Uttapam fry
Cuisine: Indian
Ingredients: 1 cup suji (semolina); 1 tbsp dahi (curd); to taste Salt; 1/2 tsp baking soda; For frying :; 1 tbsp oil; 1 tsp rai (mustard); 1 tsp dhania / coriander powder; 1 tsp red chilli powder; To taste Salt; 1 tsp chaat masala; 1 tsp lemon juice; 1 chopped green chilli; 1 chopped tomato; As needed Chopped coriander (hara dhania)

Himanshi Agarwal @cook_11926561

Fried idli is very common so tried uttapam fry they are delicious.

Himanshi Agarwal @cook_11926561

Fried idli is very common so tried uttapam fry they are delicious.

Saved

Ingredients

1 cupsuji (semolina)
1 tbspdahi (curd)
to tasteSalt
1/2 tspbaking soda
For frying :
1 tbsp oil
1 tsprai (mustard)
1 tspdhania / coriander powder
1 tspred chilli powder
To tasteSalt
1 tspchaat masala
1 tsplemon juice
1chopped green chilli
1chopped tomato
As neededChopped coriander (hara dhania)

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Steps

1

In a bowl add Suji, dahi,salt and water mix it well and keep aside for five minutes.
2

Now add baking soda to the mixture and preheat the tawa.
3

Now make small small uttapams on the Tawa and cook them well.
4

In a pan add oil,green chilies chopped,mustard, tomato and all other spices.
5

When the tomatoes get cooked up add the mini uttapams and fry them or mix them well.
6

Serve them by sprinkling chopped coriander and lemon juice on it.