Idli-Sambar with Chutney

Name: Idli-Sambar with Chutney
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 g Rava/Suji / semolina; 2-3 Chopped green chillies; 5-6 Chopped curry leaves; 350 ml sour curd; 10 g baking soda; to taste Salt; 25 g chopped ginger; As needed oil; 1/4 tsp Mustard seeds; 100 g dry coconut; 25-30 g Chana Dal/Gram; 1-2 Dry Red chillies; 1/3 Teaspoon mustard seeds; to taste Salt; 50 g chopped couliflower; 50 g chopped green beans; 50 g chopped carrots; 50 g peas; 50 g onions; As needed Oil for frying; 250 g tuvar dal/Pigeon pea soaked for one - two hrs; to taste Salt; 2-4 Curry leaves; 10-15 g mustard seeds; As needed Water for boiling Pigeon pea; 10 g turmeric powder; As needed Tamrind pulp deseeded; As needed Green corriender; 10 g dry coriander seeds powder

Amul Dutta @cook_19245032

Jammu

Soft fluffy idlis of Rava with tangy veggies curry & Coconut Chutney
#Oven
#ebook

Amul Dutta @cook_19245032

Jammu

Soft fluffy idlis of Rava with tangy veggies curry & Coconut Chutney
#Oven
#ebook

Saved

Ingredients

20-25 mins.

5-6 servings

Rava Idli
250 gRava/Suji / semolina
2-3Chopped green chillies
5-6 Chopped curry leaves
350 mlsour curd
10 gbaking soda
to tasteSalt
25 gchopped ginger
As needed oil
1/4 tsp Mustard seeds
Coconut chutney
100 gdry coconut
25-30 gChana Dal/Gram
1-2Dry Red chillies
1/3 Teaspoonmustard seeds
to tasteSalt
Samber
50 gchopped couliflower
50 gchopped green beans
50 gchopped carrots
50 gpeas
50 gonions
As neededOil for frying
250 gtuvar dal/Pigeon pea soaked for one - two hrs
to tasteSalt
2-4Curry leaves
10-15 gmustard seeds
As neededWater for boiling Pigeon pea
10 gturmeric powder
As neededTamrind pulp deseeded
As neededGreen corriender
10 gdry coriander seeds powder

Saved

Steps

20-25 mins.

1

Idli Recipe
2

Heat oil in a pan
3

Add mustard seeds & allow it to crackle
4

Add chopped green chillies, ginger & curry leaves.Fry for 1-2 mins.
5

Add Rava into the pan & roast in slow heat for 3-4 mins.
6

Cool the mix.
7

Add sour curd, salt to taste & baking soda in to the mix.
8

Add water if needed & make a thick paste. Set aside & wait for 10 mins.
9

Grease the idli stand.
10

Put the mix in the idli stand & microwave it for 5-7 mins by placing a water bowl inside the microwave.
11

Serve the piping hot idlis
12

Coconut chutney Recipe
13

Grate Coconut
14

Dry roast gram in separate pan.
15

Grind coconut & gram in mixer. Add salt to taste
16

Heat oil
17

Add mustard seeds, curry leaves, dry chillies. Allow them to crackle.
18

Add grinded mix. Your chutney is ready.
19

Sambar Recipe :
20

Boil pigeon pea or tuvar dal in a pan with salt & turmeric powder till soft.
21

Boil veggies in pan till soft.
22

Mix boiled Tuvar dal & veggies.
23

Heat oil. Add cumin seeds, mustard seeds, curry leaves, dry chillies. Crackle add dal-veggies mix.
24

Add tamarind pulp/juice.
25

Add coriander seeds powder.
26

Boil & sprinkle green coriander leaves on top. Your sambar is ready