Trivandrum spicy chicken fry

Name: Trivandrum spicy chicken fry
Cuisine: Indian
Ingredients: 1 kg chicken; 3 tbs Kashmiri chilli pwd; 1/2 tsp turmeric pwd; 1 tsp garam masala pwd; 1 tsp crushes pepper pwd; 1 tbs chicken masala pwd; 1 tbs chilli flakes; 1 tbs ginger garlic paste; 1 tbs lemon juice; 1 onion finely sliced; 2 sprigs curry patta; 3 green chilies slit; 1 tbs ginger and garlic crushed; 3-5 tbs oil for frying

#flukecook @cook_18819800

Simple to make yet so tasty chicken fry. It goes well with pav, chapati, parathas or plain rice. It can be had a starter or an accompaniment.

#flukecook @cook_18819800

Simple to make yet so tasty chicken fry. It goes well with pav, chapati, parathas or plain rice. It can be had a starter or an accompaniment.

Saved

Ingredients

1 kgchicken
3 tbsKashmiri chilli pwd
1/2 tspturmeric pwd
1 tspgaram masala pwd
1 tspcrushes pepper pwd
1 tbschicken masala pwd
1 tbschilli flakes
1 tbsginger garlic paste
1 tbslemon juice
For frying
1onion finely sliced
2 sprigscurry patta
3green chilies slit
1 tbsginger and garlic crushed
3-5 tbsoil for frying

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Steps

1

Marinate the chicken with ingredients starting from Kashmiri chilli pwd to lemon juice. Adjust salt. Keep in fridge for 1-2 hours
2

In a pan, add oil. When hot add 1/2 the chopped onions and fry till golden brown
3

Add crushed ginger and garlic and fry till you get a nice aroma
4

Add one sprig curry patta and fry for a min
5

Toss the chicken in the pan and mix well. Cover and cook for 10-15 min on medium heat. Mix in between
6

When the chicken is half done add the remaining onions green chilli and 1 sprig curry patta. Give it a nice stir.
7

Cover and cook for another 10min
8

Now on high flame cook the chicken till the masala is well coated and has become dry and the chicken is cooked