Spring Onion Fritters

Name: Spring Onion Fritters
Total time: 1200 s
Yield: 4 servings.
Cuisine: Indian
Ingredients: 1 cup besan; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; 1/4 teaspoon soda bicarb; 1/2 teaspoon carom seeds; to taste Salt; 1 tablespoon rice flour; 2 cups chopped spring onion leaves; 1/2 cup chopped coriander leaves; 1/2 cup chopped dil (soya) leaves; 1 chopped green chilli; 500 ml oil for deep frying; 1 teaspoon ginger -garlic paste

Naheed Alam @cook_14415967

Greater Noida.

#ebook
#post 15
#snacks
#brunch

Naheed Alam @cook_14415967

Greater Noida.

#ebook
#post 15
#snacks
#brunch

Saved

Ingredients

20 minutes.

4 servings.

1 cupbesan
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1/2 teaspoongaram masala powder
1/4 teaspoonsoda bicarb
1/2 teaspoon carom seeds
to tasteSalt
1 tablespoonrice flour
2 cupschopped spring onion leaves
1/2 cupchopped coriander leaves
1/2 cupchopped dil (soya) leaves
1chopped green chilli
500 mloil for deep frying
1 teaspoonginger -garlic paste

Saved

Steps

20 minutes.

1

Chopped all leaves. Keep aside.
2

Take besan in a bowl. Add all the ingredients to besan (except oil and salt). Mix them and leave for 5 minutes.
3

Heat oil in a kadhai, deep-fry pakode on medium heat till golden.
4

Serve with green chutney.

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Cooksnaps

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Naheed Alam @cook_14415967

on November 17, 2019 16:31

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Spring Onion Fritters

Spring Onion Fritters

Ingredients

Steps

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