Firstly, prepare the hung curd by placing a sieve in a large bowl layered with a cloth. Pour 2 cups of thick curd and tie tight. • Alternatively, use greek yogurt to skip this step.

Refrigerate it for 2 hours or till the curd drops off all water and turns thick
• After 2 hours, the curd turns ⁴thick and creamy.

Add in ¼ cup eggless mayonnaise and mix well. If you find your hung curd sour you can add 1-2 tsp of powdered sugar to neutralise it

Further add 2 tbsp carrot, 2 tbsp cabbage, 2 tbsp capsicum, 2 tbsp corn, ½ tsp pepper powder and ¼ tsp salt. Combine well and keep aside

Now cut the sides of 2 bread slices. this is optional, however sandwich taste great

Spread 2 tbsp of prepared curd sandwich stuffing.

Lastly, for serving this to adults, add 1 tsp of chilli sauce with pepper to make it spicier. Cover with another slice of bread and press gently.

Finally, cut half and serve.