Lauer Khosha Bora/Bottle gourd fritters

#goldenapron2
#week6
#Bengal
#onerecipeonetree
This recipe was taught to me by a Bengali friend, who was learning how to make Ghia ki kheer from me. I had reserved the bottle gourd peels to make a chutney, when my friend suggested to make some fritters out of them, to be had with 'cha' on that cold winter evening. And then I learnt this recipe of' Lou er Khosar Bora'.
Lauer Khosha Bora/Bottle gourd fritters
#goldenapron2
#week6
#Bengal
#onerecipeonetree
This recipe was taught to me by a Bengali friend, who was learning how to make Ghia ki kheer from me. I had reserved the bottle gourd peels to make a chutney, when my friend suggested to make some fritters out of them, to be had with 'cha' on that cold winter evening. And then I learnt this recipe of' Lou er Khosar Bora'.
Steps
- 1
Wash and cut the bottle gourd peels into thin julienne.
- 2
Take all the other ingredients except oil for frying and add into the cut peels. Mix well
- 3
Add little water(about 2 tbsp) to it in case required. Mix well. Leave for 5 minutes.
- 4
Meanwhile heat oil in a wok/karahi. Deep fry small balls of the mixture, till golden brown.
- 5
Drain the fritters and serve.
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