Idli sambhar

Name: Idli sambhar
Cuisine: Indian
Ingredients: 1/2 cup Toor dal; 2 Tomatoes small; 1 Brinjal small; 1 Onion small; 1 Capsicum small; 4 tbsp Lemon juice; 1 gourd small; For tadka -; 1 tbsp Mustard seeds; 1 tbsp Cumin seeds; 2 pieces Dry red chilli; 1 pinch hing; 1/2 tbsp Red chilli powder; 3 tsp Sambhar masala; 4 tbsp Cooking oil

Vaishali Arora @cook_17761799

#goldenapron2
#week5
#Tamilnadu

Vaishali Arora @cook_17761799

#goldenapron2
#week5
#Tamilnadu

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Ingredients

1/2 cupToor dal
2Tomatoes small
1Brinjal small
1Onion small
1Capsicum small
4 tbspLemon juice
1gourd small
For tadka -
1 tbspMustard seeds
1 tbspCumin seeds
2 piecesDry red chilli
1 pinchhing
1/2 tbspRed chilli powder
3 tspSambhar masala
4 tbspCooking oil

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Steps

1

Add all the veggies in toor dal and add 2 cups water in it.
2

Add turmeric powder and salt.
3

Close the lid and put it on the gas stove after 5 whistles turn off the flame.
4

And open it carefully mix it well and add 1/2 cup water.
5

Use whisker to make the sambhar smooth.
6

Turn on the flame, heat a pan and oil.
7

Add cumin seeds, mustard seeds,dry red chilli add sambhar masala powder..and add lemon juice.
8

Mix it and turn off the flame.put tadka into dal.Sambhar is ready to serve.
9

Take a bowl of the MTR rava idli mix.
10

Add half bowl of sour curd. Stir well to remove all lumps.
11

And let the batter rest for 1 minute. Add another bowl of sour curd, repeat stirring and now let it rest for about 2 mins.
12

Take a microwave idli maker.
13

And pour the mixture in it and microwave for 5 mins and ready it's to serve.
14

Note-You may add vegetables of your choice in this recipe