Tomato soup with Carrot and Potato

Name: Tomato soup with Carrot and Potato
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Tomatoes 🍅; 200 g Carrots🥕; 200 g potatoes🥔; 100 g Onions; 1 tbsp Olive oil; 1 tsp White pepper; 1 tsp Black pepper; 1 tsp Brown sugar; 1 tbsp Chicken powder; Salt 2tsp or according to taste

Muskaan Kashif @Muskaan786

Karachi

My whole family love Tomatoes soups. Either, the tomatoes are Expensive too 😉! #winterSpecial

Muskaan Kashif @Muskaan786

Karachi

My whole family love Tomatoes soups. Either, the tomatoes are Expensive too 😉! #winterSpecial

Saved

Ingredients

30 mins

4 servings

1/2 kgTomatoes 🍅
200 gCarrots🥕
200 gpotatoes🥔
100 gOnions
1 tbspOlive oil
1 tspWhite pepper
1 tspBlack pepper
1 tspBrown sugar
1 tbspChicken powder
Salt 2tsp or according to taste

Saved

Steps

30 mins

1

Put the tomatoes, carrots and potatoes to boil with 2cup water and salt.
Cook in a saucepan or a pressure cooker till the vegetables are completely cooked.
2

Remove from heat and when cool enough to handle, strain the vegetables through a soup-strainer or blend in a blender.
Measure the liquid and add water to make 4 1/2 cups.Bring to a boil again, and then simmer. Add brown sugar and white and black pepper, chicken powder and olive oil.
3

Simmer for another 10 minutes.Pour the soup into bowls and garnish with croutons and coriander leaves.
4

To make fried croutons,cut the bread slices into cubes.
Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
5

Serve the fried croutons immediately, side of the soup or store in an air-tight container and use as required. Ready to serve.