Goat cheese tartlettes

Name: Goat cheese tartlettes
Yield: 24 tarttletts
Cuisine: American
Ingredients: 24 wonton wrappers; Vegetable oil spray; 8 oz. Soft goat cheese; 1 egg plus 2 yolks; 2 T finely grated fresh parmesan cheese plus more for topping; 1 tsp. lemon zest; 1 tsp. Herbs de Provance; 1 tsp white vinagar; 1/2 tsp. Salt

Angie Andreini de Bie @cook_19376133

This recipe is inspired by a similar offering from a local tea house. The original had delecate, chrisp filo cups, a little too fussy for my home kitchen.

Angie Andreini de Bie @cook_19376133

This recipe is inspired by a similar offering from a local tea house. The original had delecate, chrisp filo cups, a little too fussy for my home kitchen.

Saved

Ingredients

24 tarttletts

24wonton wrappers
Vegetable oil spray
8 oz.Soft goat cheese
1egg plus 2 yolks
2 Tfinely grated fresh parmesan cheese plus more for topping
1 tsp.lemon zest
1 tsp.Herbs de Provance
1 tspwhite vinagar
1/2 tsp.Salt

Saved

Steps

1

Spray a mini muffin pan with vegetable oil spray. Press a single wonton on wrapper into each cup.
2

Mix remaining ingredients together until smooth
3

Drop a table spoon of the mixture into each cup. Top each cup with a large pinch if parmesan.
4

Spray liberally with more vegetable oil to coat each cup
5

Bake at 300 degrees for 20 to 25 munites, until wontons are lightly brown on the edges and filling is set.
6

Remove tartlets from pan and allow to cool slightly. Garnish to taste. Serve warm.
7

Garnish ideas: fresh dill and sliced shallot. Minced red chili peppers and green onion slices. Minced anchovies and red onion with capers.