Steps
- 1
Marinate cut up chicken breasts (5x5cm) for 15 min in one egg, zest of one lemon and salt to taste.
- 2
Coat marinated chicken in flour and shallow fry at 350f in batches for 3-4 minutes per batch.
- 3
Drain chicken and set aside.
- 4
In a wok dissolve sugar in water and lemon juice at medium heat. Once sugar is completely dissolved add cornstarch slurry (mix 1xpart cornstarch to 1 part water) and cook until desired consistency. Remove from heat and toss in cooked chicken.
- 5
Serve immediately, you can add sesame seeds for garnish.
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