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Whipp cream ice cream
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A picture of Whipp cream ice cream.

Whipp cream ice cream

Umluq Mohamed
Umluq Mohamed @umluq
Croydon

Trying out the possibilities of cream left in fridge for a while...basically using-it-up for the better.if using this recipe for making deserts you may need to leave out the freezing step because it will change the texture on defrosting it. and so work with the cold double cream on layering deserts and on toppings ..try to refrigerate after for better texture

Trying out the possibilities of cream left in fridge for a while...basically using-it-up for the better.if using this recipe for making deserts you may need to leave out the freezing step because it will change the texture on defrosting it. and so work with the cold double cream on layering deserts and on toppings ..try to refrigerate after for better texture

Read more

Whipp cream ice cream

Umluq Mohamed
Umluq Mohamed @umluq
Croydon

Trying out the possibilities of cream left in fridge for a while...basically using-it-up for the better.if using this recipe for making deserts you may need to leave out the freezing step because it will change the texture on defrosting it. and so work with the cold double cream on layering deserts and on toppings ..try to refrigerate after for better texture

Trying out the possibilities of cream left in fridge for a while...basically using-it-up for the better.if using this recipe for making deserts you may need to leave out the freezing step because it will change the texture on defrosting it. and so work with the cold double cream on layering deserts and on toppings ..try to refrigerate after for better texture

Read more
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Ingredients

4 -6servings
  • 250 mldouble cream alternative(see pics in steps)
  • Quater (or a bit more) cup icing suger
  • 1tspn powdered vanilla suger(non alcohol)
  • Handfulor so Raspberries and blue berries(used frozen here)
  • Few crushed biscuits topping
  • Cococa dark for dusting
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Steps

  1. 1

    Ingredints to start with...blitz the cream alternative with the suger blitzing and stoping

    A picture of step 1 of Whipp cream ice cream.
  2. 2

    This process has developing stages with the blending...so we have semi done where the mixture is stil pourable

    A picture of step 2 of Whipp cream ice cream.
  3. 3

    Then after more stirring and again blitzing you can actually see the volume of the cream in blender is increasing to almost half.(in the pic you can see the numbers).read the marks outside on blender.and also flow is slighty reduced and now the mix is thicker

    A picture of step 3 of Whipp cream ice cream.
  4. 4

    You can perform the tipping over head test on one next to you willing to volunteer!basically if done it wont budge on tippin container upside down.thankfully you r goin right direction!

    A picture of step 4 of Whipp cream ice cream.
  5. 5

    Finally u can add berries and store in container and freeze or just enjoy the cream in biscuits deserts layering etc and try using it the ' ice cream' after 1or 2 hours of freezing but hav it when half way defrosted and include fruit toppings or sauces..(can start softening after 20 or more minutes removal from frozen room temp)

  6. 6

    Try make it more healthier then unhelthier with kids get them involved to be creative!!!..its a winner for kiddoz in summer or as a cooling down cones etc.also layering for desrets using biscuits and/or fruits.Bismillah enjoy

    A picture of step 6 of Whipp cream ice cream.
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Umluq Mohamed
Umluq Mohamed @umluq
on November 17, 2019 21:42
Croydon
food is a blessing from the almighty...if u lov food .try feeding ..while you can feed yourself still... or nurturing basically . mayb some advise wud b keep your resources resoursefulnes creativity talent and zest 4 good things n the right ways..in life...n safe and available in the right ways...so manage your recipes and ..i say this is one way of a system that allows 2 do that and mayb even more...right ?!?thnk.uu.remain blesed!!
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