Pesto Pepper Pizza (Jain)

Name: Pesto Pepper Pizza (Jain)
Cuisine: Indian
Ingredients: 4 Pizza Base; 1 medium thinly sliced tomatoes; 2 medium thinly sliced red bell peppers; 2 medium thinly sliced green capsicum; 2 baby corns thinly sliced; 1 tsp black pepper powder; 1 tsp red chilli flakes; 1 cup grated processed cheese; 1 cup pesto sauce; to taste Salt; Oil as required

Dhruv Shah @cook_19386758

#foodsanyasi

Pesto pepper pizza on tava is one dish which makes it accompaniments tastier. With right mixture of ingredients, it is liked by everyone. The time taken to made this dish is on tava is 20 minutes and the time taken for cooking is 15 minutes. This pizza can be served to three people. You can made this pizza at home which is loved by kids as well as young people. So do try this at your home after reading below easy recipe of how it is made.

#foodsanyasi

Dhruv Shah @cook_19386758

Saved

Ingredients

4Pizza Base
1medium thinly sliced tomatoes
2medium thinly sliced red bell peppers
2medium thinly sliced green capsicum
2baby corns thinly sliced
1 tspblack pepper powder
1 tspred chilli flakes
1 cupgrated processed cheese
1 cuppesto sauce
to tasteSalt
Oil as required

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Steps

1

Heat oil in a pan. Add tomatoes, saute for a minute. Add all bell peppers and baby corns till it softens. Add black pepper powder and chilli flakes. Mix well and add salt to taste. Toppings of veggies is ready.
2

Method of pesto sauce : mix everything and grind it smoothly, add some water if sauce is too thick. Sauce is ready.
3

Take pizza base for topping. Spread pesto sauce evenly on it. Add veggies and sprinkle grated cheese. Pizza base is ready to go on tava or pan.
4

Keep nonstick pan on slow flame. Put pizza base carefully. Keep stainless steel sieve. Put a plate on sieve to cover it properly.
5

Put weight on this to maintain heat inside. After 5 minutes check the bottom of pizza base. Keep it till it gets crispy and light brown. Pizza is ready.