Cook the yam till soft (with salt)
Bring it down and allow it to cool down

Grate ur pepper, onion, tattase (jajjage)

Mash the yam, add in 4eggs, ur jajjage, garlic ginger paste spices, seasoning and ur melted butter😅 mix till well cooperate

Tie it in a nylon or any container, cook it for like 10 mins, bring it down allow it to cool off, cut it, dip in egg and fry😋

Moon’s