Butter chicken

Name: Butter chicken
Cuisine: American
Ingredients: 1/2 kg Chicken; 6 Tomato; 1 Onion; 1 teaspoon Ginger garlic paste; 2 Green chilli; 1/2 cup Curd; 1 tsp Tandoori masala; to taste Sugar; to taste Salt; 1 teaspoon Tomato ketchup; 4 teaspoon Cream; 1/4 teaspoon; 15 Cashewnut; 1 tsp Red chilli powder; 2 Dry red chilly; 1/2 cup Oil; 50 gram Butter

Nargis shaikh Shaukat @cook_18009576

Mumbai

All taim favorite

Nargis shaikh Shaukat @cook_18009576

Mumbai

All taim favorite

Saved

Ingredients

1/2 kgChicken
6Tomato
1Onion
1 teaspoonGinger garlic paste
2Green chilli
1/2 cupCurd
1 tspTandoori masala
to tasteSugar
to tasteSalt
1 teaspoonTomato ketchup
4 teaspoonCream
1/4teaspoon
15Cashewnut
1 tspRed chilli powder
2Dry red chilly
1/2 cupOil
50 gramButter

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Steps

1

Chicken merinet curd ginger garlic past salt tandoori masala red chilly powder merinet well keep said for 1hour
2

Take pan add oil 2 tbsp add onion tomato green chilly red chilly cashewnut still fry and after cool make grind past
3

Take pan add oil add chicken fry keep said and then add in pan grind masala fry add add chicken fry still fry add tomato ketchup sugar butter cream and grind garam masala coriander leaves chopped 10 minutes slow flame ready to serve butter naan