Sooji ka halwa

Name: Sooji ka halwa
Cuisine: Indian
Ingredients: 1/2 cup Semolina (Sooji); 1/2 cup Ghee; 1/2 cup Sugar; 1 tbsp Raisins; 8-10 Cashews; 8-10 Almonds; 2 tbsp Dried Berries; 4 Green Cardamom; 4 Cloves; 1 tbsp Kesar

Sunaina Singh @thecookingnovel

Lucknow

Was craving for a Sweet Dish in Chilli Night.. so just thought for cooking Suji Ka Halwa.

Sunaina Singh @thecookingnovel

Lucknow

Was craving for a Sweet Dish in Chilli Night.. so just thought for cooking Suji Ka Halwa.

Saved

Ingredients

1/2 cupSemolina (Sooji)
1/2 cupGhee
1/2 cupSugar
1 tbspRaisins
8-10Cashews
8-10Almonds
2 tbspDried Berries
4Green Cardamom
4Cloves
1 tbspKesar

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Steps

1

Put a pan on low flame. And add ghee in it. Let the ghee melt.
2

Now add semolina in it and roast it well until it get golden brownish in colour.
3

Meanwhile, when you are roasting semolina, put a container filled with water on high flame.
4

Once it get heated, add kesar, cardamom and cloves in it. And let it boil for 2-3 minutes. Now add sugar in this mixture.
5

Now, semolina must have got roasted, so, keep it aside in a plate. Switch the flame to medium.
6

Now take a pan and add ghee in it. Put Cashews, almonds, Raisins, and Dried Berries in it. Roast it for 2-3 minutes.
7

Add roasted semolina in it.
8

Mix it for approximately 5minutes.
9

After the mixture has stirred well, add the sugar syrup. You have to put the sugar syrup in two parts.
10

First out half syrup and mix it well. After 3-4 minutes, add remaining syrup. And mix it well.
11

Now, this is how your halwa will look.
12

Stir it for around 3-4 minutes more to make it thicker. Now your Halwa is ready.
13

Decorate it with Dried Berries. And serve it.