Slow Cooker chunky chickpea and chorizo soup

Name: Slow Cooker chunky chickpea and chorizo soup
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbs olive oil; 1 onion (chopped); 2 garlic cloves (finely chopped); 150 g chorizo (diced); 3/4 tsp paprika; thyme; 1 litre chicken stock; 1 tbs tomato puree; 375 g sweet potatos (diced); 410 g canned chickpeas (drained); salt and pepper

Sinead Sherman @cook_19391146

Slow Cooker chunky chickpea and chorizo soup

Sinead Sherman @cook_19391146

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Ingredients

4 servings

2 tbsolive oil
1onion (chopped)
2garlic cloves (finely chopped)
150 gchorizo (diced)
3/4 tsppaprika
thyme
1 litrechicken stock
1 tbstomato puree
375 gsweet potatos (diced)
410 gcanned chickpeas (drained)
salt and pepper

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Steps

1

Heat oil in frying pan, add the onion and fry, stirring for 5 mins.
2

Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper.
3

Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours.
4

Serve.