Rinse /wash meat (with salt water or vinegar optional)

Marinate meat with ginger, garlic, salt, seasoning, shallot, onions, curry and thyme and allow to rest for a while or place in refrigerator

Cook meat by adding, onions water, check if spices are OK or spice up to taste

When meat is tender. Turn off burner

Fry meat and set aside

Pound ginger and garlic and set aside. Ponud fresh Cameroon/yellow pepper with onions and set aside. Pound bell pepper.

Heat your oil, add onions and fry awhile, and your pounded ginger and continue frying, later add pepper, seasoning, spices as desired.

Add ground bell pepper and stir while fryingallow to set for awhile and add your fried meat. Stir together and reduce heat

Cut fresh green pepper, yellow/sweet pepper and onions. Add to the fried meat just for 1min and turn off the heat

Wooow, your peppered meat is ready to be devour. Enjoy