Steps
- 1
Melt the chocolate in double boiler or in in microwave till melt. Give it stir.
- 2
Add both flour in melted chocolate make smooth batter. Like piping consistency.
- 3
Take a piping bag with rossete nozel pour all batter in it and take one one rossete in baking sheet. Meanwhile preheat the oven at 180c for mins
- 4
Place baking tray in preheated oven for 15 to 20 mins at 180°c. Take out tray chilled tje biscuit and enjoy.
- 5
NOTE :-if batter is thick add more chocolate. Not add water and milk.
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