Vetki machher patudi Betki fish patudi

Name: Vetki machher patudi Betki fish patudi
Cuisine: Indian
Ingredients: 300 gm boneless vetki fish paste; 3 tbsp mustard seeds paste(grind it with 2 green chillies); 2 tbsp poppy seeds paste; 2 tbsp grated coconut paste; 5-6 tbsp mustard oil; to taste Salt; as needed Cheese cubes; 4-5 green chillies; 2 tsp turmeric powder; as needed Chopped coriander Leaves; 1 tsp lemon juice

Deepanjali Das @cook_12477078

#ebook
This fish patudi is one of the best.popular & delicious recipe of Bengal where fish filets or fish paste are used & steamed with mustard,poppy seeds paste ,wrapped by banana leaves.

Deepanjali Das @cook_12477078

#ebook
This fish patudi is one of the best.popular & delicious recipe of Bengal where fish filets or fish paste are used & steamed with mustard,poppy seeds paste ,wrapped by banana leaves.

Saved

Ingredients

300 gmboneless vetki fish paste
3 tbspmustard seeds paste(grind it with 2 green chillies)
2 tbsppoppy seeds paste
2 tbspgrated coconut paste
5-6 tbspmustard oil
to tasteSalt
as neededCheese cubes
4-5green chillies
2 tspturmeric powder
as neededChopped coriander Leaves
1 tsplemon juice

Saved

Steps

1

Marinate the vetki fish paste with salt,turmeric powder & lemon juice for 15 mints.
2

In a bowl put mustard seeds paste,poppy seeds paste.,coconut paste.Mix well with the marinated fish & keep it for 1/2 an hour.
3

In order to to make the banana leaf foldable hold it over direct flame for a while.Grease the glossy side of the banana leaves with some mustard oil.
4

Take some marinated fish paste on the middle of each banana leaf piece.
5

Put a cheese cube on the centre of the marinated fish paste & again covered it with some marinated vetki fish paste.Add some mustard oil, 1 slitted green chilli, chopped coriander leaves.
6

Wrapped the fish pastes by folding the banana leaf from all the sides as parsel & tie it with a thread to secure it.
7

Heat a non stick tawa after greasing it with little bit of oil, place the parcels on it.Cover them with a lid & cook on medium heat for 10 mints on each side.
8

Remove the parcels from the tawa,discard the threads from the parcels.
9

Your mouth watering fish patudies are ready to serve.
10

Serve the vetki fish patudies on a serving plate Enjoy these delicious vetki fish patudi with hot steamed rice.