Wheat Ragi halwa

Name: Wheat Ragi halwa
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1/2 cup wheat flour; 1 1/2 cup Jaggery; 3/4 cup Ghee; 1 tsp Cardamon powder; 3 cup Water; as needed almonds slice and raisins

Sunita Maheshwari @cook_12074260

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Sunita Maheshwari @cook_12074260

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Ingredients

1 cupragi flour
1/2 cupwheat flour
1 1/2 cupJaggery
3/4 cupGhee
1 tspCardamon powder
3 cupWater
as neededalmonds slice and raisins

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Steps

1

Mix ragi and wheat flour properly.
2

Melt jeggery in water on low flame and keep aside.
3

Add ghee in a thick pan.
4

Add Ragi and wheat flour mixture to the ghee and roast well on low flame.
5

Make sure there is no lumps in the flour.
6

Add jeggery water to the flour.
7

Stir continuously to make the mixture lump free and smooth.
8

Add cardamon powder and almonds slice and kishmish and cook on low flame until water almost absorbed or cook untill the mixture leaves the sides of the pan
9

Cover and switch off the gas.
10

Allow the halwa to cook further in the pan atleast 5 minutes for complete cooking.
11

If desired add another tbsp of hot ghee and garnished halwa with almonds slice and kishmish.
12

Serve hot.