Edit recipe
See report
Share
Share

Ingredients

  1. 1 packetHakka noddles
  2. as neededConstrach
  3. to tasteSalt
  4. as neededOil
  5. as neededWater

Cooking Instructions

  1. 1

    Boil the hakka noodles add salt,oil and strain the noodles...

  2. 2

    Remove it's water till 10 min

  3. 3

    Remove then add cornstrach powder and fry till brown...

  4. 4

    And enjoy with schezwan chutneyy

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Shashi Kant
Shashi Kant @cook_17265965
on

Comments

Similar Recipes