Pineapple upside down cake

Name: Pineapple upside down cake
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 3 tsp baking powder; 1/4 tsp salt; 1 stick or 8 tbsp unsalted butter or unsalted butter; 3/4 cup white granulated sugar; 2 eggs; 1/2 cup milk; 1 tsp vanilla extract; 1/2 cup pineapple juice; As needed Maraschino cherries for decoration (Optional); Topping Ingredients; 4 tablespoons or 1/4 cup butter; 1 cup brown sugar; 10-12 fresh pineapple rings

#flukecook @cook_18819800

Baked this cake for a birthday at home. Turned out delicious and so easy to make. #oven

#flukecook @cook_18819800

Baked this cake for a birthday at home. Turned out delicious and so easy to make. #oven

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Ingredients

6-8 servings

2 cupsall purpose flour
3 tspbaking powder
1/4 tspsalt
1 stick or 8 tbspunsalted butter or unsalted butter
3/4 cupwhite granulated sugar
2eggs
1/2 cupmilk
1 tspvanilla extract
1/2 cuppineapple juice
As neededMaraschino cherries for decoration (Optional)
Topping Ingredients
4 tablespoons or 1/4 cupbutter
1 cupbrown sugar
10-12 fresh pineapple rings

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Steps

1

Topping Instructions
Preheat oven to 350 degrees. Spray a 10 inch iron skillet generously with cooking spray. Add the butter to the skillet and melt in the preheated oven. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Set aside or on top of stove while you make the cake batter
2

Cake instructions: Whisk together the flour, baking powder and salt. Set aside. In another bowl using a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. Spread in skillet over pineapple
3

Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. Remove from oven and let cool 10 to 15 minutes. Turn out onto plate or platter. Decorate with cherries.