Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. Enjoy with a tahini sauce called tarator and with pita bread.

This makes a-lot and is so easy. My chocolate Granola I put in my parfaits . My family loves this stuff and you control the ingredients no extra ingredients you cant pronounce that in the store Granola.

Wings ,salad ,garlic bread and a dessert is starting to be in dinner rotation around my house. With a house full of teens, this is great. I only thaw out the amount iam going to use depending on what else we are having depending on how many wings each person gets, I normally do 4-6-8 wings each. I also like to do pizza, wings and salad what I would do 4 wings each. Each person can favor their own wings by their liking, all one flavor or mix and match.This set one teen picked out , 4 barbecue spicyBird rub, 2 parmesan garlic, and 2 lemon pepper, other teen picked out , 5 Parmesan ranch and 3pickle seasoning. I picked out 2 parmesan ranch, 1 barbecue spicy bird rub, 1 lemon pepper, 2 garlic Parmesan , 2 pickles seasoning ( Iam a little bougie I wanted some of everything ) we did 8 wings each this go around.Wings can be grilled, airy fryer, or oven

Blanching beef in milk and salted water, then braising in a thick cast iron pot with lid, in a savory vegetable gravy with onion, leek, fennel, celery stalk and carrot. You can turn less expensive cuts of beef like shanks or beef chuck into tender veal-like delicacies.Osso buco means “ bone with a hole” , a steak of leg shank with the bone in it. An osso buco dinner is served over risotto and garnished with gremolata ( recipe below) and washed down with a bottle of red wine like chateau-neuf-du-pape, or pinot noir.Milk fed steers are called veal if butchered under 450 pounds and 5 months, formula fed steers are called veal if butchered under a year. Steers are called beef if older than a year.

Carrot halwa is a sweet dish which is loved by everyone. Here I am sharing the recipe of carrot halwa which is very quick and it doesn't require khoya.#flavour2#sweet#post4

#ws3#meethiGajar halwa or carrot halwa is an immensely popular and delicious traditional Indian dessert made from carrots, ghee, milk, and sugar. Carrot is a winter special recipe that is part of most celebrations in India be it weddings, parties, or festivals.

Tried with carrot Halwa without milkmaid. Carrots are desi carrots and not the regular orange carrots. Try it out #dessert #winter

#dessertCarrot halwa is a popular sweet made in North India, and it is especially popular during winters. The traditional gajar ka halwa recipe is made with only carrots, milk powder, ghee and sugar mixed with dry fruits.

#Ny25#Newyear_25Gajar ka halwa, also known as carrot cake, is a carrot-based sweet dessert from India. It is made by placing grated carrots in specific amounts of water, milk and sugar, cardamom.The milk in Gajar ka halwa adds to the nutritional value of the dessert with its protein and calcium content. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than much other typical sweets from the Indian subcontinent. Gajar halwa has a medium shelf life so it is now sometimes exported...

#dussehra A quick and instant method of making Carrot Halwa or Gajar ka Halwa. Carrot Halwa is a very popular sweet dish specially during this Dussehra festivals .

This yummlicious and delicious instant orange carrot halwa is making with milkmaid.In winter every one consumption juicy and delicious halwa.#Trending

#Cookpadturns2Carrot Halwa is a traditional Indian sweet or bdessert made with fresh red carrots, milk,Khoya and sugar.