Restaurant style Kaju butter masala

Name: Restaurant style Kaju butter masala
Cuisine: Indian
Ingredients: 1 cup Whole cashews; 4 Tomatoes; 1 tablespoon Ginger Garlic Paste; 1 Green Chilli; 1 teaspoon Kashmiri red chilli powder; 1 teaspoon garam masala; 1 Bay leaf (tej patta); 1 teaspoon Kasuri Methi; 3 tablespoons Fresh cream; 1 tablespoon Butter; to taste Salt

Palak Manghwani @palak_manghwani

Akot , Maharashtra

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Palak Manghwani @palak_manghwani

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Ingredients

1 cupWhole cashews
4Tomatoes
1 tablespoonGinger Garlic Paste
1Green Chilli
1 teaspoonKashmiri red chilli powder
1 teaspoongaram masala
1Bay leaf (tej patta)
1 teaspoonKasuri Methi
3 tablespoonsFresh cream
1 tablespoonButter
to tasteSalt

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Steps

1

Wash and blanch the tomatoes in enough water, once cool, remove the skin and make a smooth paste along with 8 cashews using a mixer grinder. Keep aside.
2

Heat butter in a heavy bottomed pan, add the whole cashews and fry until they turn golden and remove them into a plate. Keep aside until further use.To the same pan add the bay leaf, ginger garlic paste and saute for a minute. Add the tomato cashew puree, green chilli and cook for 2 minutes.
3

Add the red chilli powder, 2 cups water, season with salt and let it simmer for 5 minutes until the gravy becomes thick and comes together.Add the fried cashews, garam masala powder and simmer for 5 minutes so that the cashews become a little soft.
4

Add the cream and mix well. Simmer for another 2 minutes and switch off the heat.
Slightly crush the kasuri methi between your palms and add it as a garnish over the prepared Kaju Butter Masala.