Saag or palak ko cut kar ke ache se wash kar le aur cooker me boil kar le.

Kadhai le, usme ghee garam kare, ginger garlic paste dale, brown kare. Onion dale, brown kare aur tomato dale soft hone k baad sare masale dale.

Ab boiled sag daale or 5 min tak pakaye.

Sarso ka sag is ready to serve.