Steps
- 1
Saag or palak ko cut kar ke ache se wash kar le aur cooker me boil kar le.
- 2
Kadhai le, usme ghee garam kare, ginger garlic paste dale, brown kare. Onion dale, brown kare aur tomato dale soft hone k baad sare masale dale.
- 3
Ab boiled sag daale or 5 min tak pakaye.
- 4
Sarso ka sag is ready to serve.
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