Tomato rasam

Name: Tomato rasam
Cuisine: Indian
Ingredients: 2 tomatoes; 1 piece tamarind; 1 red chilli; 1/2 tsp Mustard; 1/2 tsp cumin seeds; 1/2 spoon ginger garlic paste; 1 table spoon red chilli powder; 1/2 table spoon coriander powder; 3-4 curry leaves; Handful coriander leaves; Pinch turmeric

Rachana Gopireddy @Rachana_1102

Hyderabad

#ebook
#post10

Rachana Gopireddy @Rachana_1102

Saved

Ingredients

2tomatoes
1 piecetamarind
1red chilli
1/2 tspMustard
1/2 tspcumin seeds
1/2 spoonginger garlic paste
1 table spoonred chilli powder
1/2 table spooncoriander powder
3-4curry leaves
Handfulcoriander leaves
Pinchturmeric

Saved

Steps

1

Slice and boil tomatoes and tamarind in water for few minutes
2

Grind it well
3

Take a pan, put oil, add mustard and cumin seeds, once it starts spluttering put red chilli, curry leaves, ginger garlic paste, mustard powder, and then add the grinded tomatoes paste, put some water, add salt, chilli powder, coriander powder and boil for few minutes in medium flame, at the end add coriander leaves and turn off the stove stove.
4

Serve hot with rice