HomeMade chocolate vanilla cake

Name: HomeMade chocolate vanilla cake
Cuisine: Indian
Ingredients: 2 Tablespoons Cocoa Powder; 1 Cup Sugar (Powdered); 3/4 Cup Butter (At room temperature); 1/4 Teaspoon Baking Soda; 1 Teaspoon Baking powder; 1/4 Cup Curd (Yogurt); 1 Teaspoon Vanilla Essence; 1/4 Cup Milk

Manisha Dudeja @cook_19197332

#myfirstrecipe

Manisha Dudeja @cook_19197332

Saved

Ingredients

2 TablespoonsCocoa Powder
1 CupSugar (Powdered)
3/4 CupButter (At room temperature)
1/4 TeaspoonBaking Soda
1 TeaspoonBaking powder
1/4 CupCurd (Yogurt)
1 TeaspoonVanilla Essence
1/4 CupMilk

Saved

Steps

1

Take a small bowl. Add curd and baking soda to it and mix it well. Cover this bowl and leave this for 5 minutes.
2

Take a mixing bowl and beat butter in it using a hand mixer or a hand whisk.
3

Now add powdered sugar. Beat till it gets properly mixed with butter.
4

Now add the curd + baking soda mixture along with vanilla essence and beat it for 1 minute.
5

Now add maida and baking powder to the mixture and mix till you get a smooth cake batter.
6

Grease the cake pan
7

Bake at 180 C for 30-35 minutes or till a toothpick/knife inserted into the center of the cake comes out clean.
8

[Optional] For icing blend fresh cream with refined powdered sugar in equal portions and spread as needed