Dal Bukhara/ Dal Phaktooni

Name: Dal Bukhara/ Dal Phaktooni
Total time: 31800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole black lentils (sabut urad); 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 onion finely chopped; 1 1/2 cup tomato puree; 1 tbsp red chilli powder; 1 tbsp roasted cumin powder; 1 tsp coriander powder; 1 tsp dry kasturi methi leaves; 1 cup full fresh cream; 1 tbsp finely chopped coriander leaves; 1 tsp Garam masala powder; 150 gm Butter; 1 tsp oil; to taste Salt; as needed Water

Shaila Kattikar @cook_14545232

#golden_apron-2
#Week-4 #Punjabi
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Shaila Kattikar @cook_14545232

#golden_apron-2
#Week-4 #Punjabi
#ebook
#Post-5

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Ingredients

8 hours 50 mins

4 servings

1 cupwhole black lentils (sabut urad)
1 tbspGinger paste
1 tbspGarlic paste
1onion finely chopped
1 1/2 cuptomato puree
1 tbspred chilli powder
1 tbsproasted cumin powder
1 tspcoriander powder
1 tspdry kasturi methi leaves
1 cupfull fresh cream
1 tbspfinely chopped coriander leaves
1 tspGaram masala powder
150 gmButter
1 tspoil
to tasteSalt
as neededWater

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Steps

8 hours 50 mins

1

In a mixing bowl take whole black lentils clean and wash thoroughly.
2

Add enough water and Soak it about 8-10 hours or overnight.
3

In a pressure cooker add soaked whole black lentils, salt, 1 tsp oil and water to boil until they are well cooked.
4

In another pan heat the 100 gm butter allow to melt it do not burn it
5

Add finely chopped onion, Ginger and Garlic paste stir well.
6

Now add tomato purée saute well they turns to thick consistency.
7

Next Add cooked whole urad, some water then mix well and allow to boil them.
8

When they starts boil add chilli powder, roasted cumin powder, coriander powder, mix well.
9

Next add salt according to the taste and add 1 cup cream mix well. Further Add Garam masala and dry methi leaves mix well.
10

Now boil it for 5 mins until they well combination with all together.
11

Lastly add fresh cream 1 tbsp and chopped coriander leaves.
12

Finally Dal Bukhara / dal Pakhtooni is ready. and Serve hot with Rice.