Authentic home cooking from Spain, with US measurements. 
Moroccan Chicken in a Slow Cooker (Crock Pot)
Video recipe: https://youtu.be/JAksD07cE5s
This chicken is amazing—when cooked slowly, it turns out buttery and tender. The Ras el hanout spice blend can be hard to find pre-made, but you can easily make your own. The name actually means “the best of the shop,” so you can imagine it’s a mix of the best spices you have at home. I make my Ras el hanout with sweet paprika, cumin, black pepper, turmeric, garlic powder, oregano, and ginger.
Moroccan Chicken in a Slow Cooker (Crock Pot)
Video recipe: https://youtu.be/JAksD07cE5s
This chicken is amazing—when cooked slowly, it turns out buttery and tender. The Ras el hanout spice blend can be hard to find pre-made, but you can easily make your own. The name actually means “the best of the shop,” so you can imagine it’s a mix of the best spices you have at home. I make my Ras el hanout with sweet paprika, cumin, black pepper, turmeric, garlic powder, oregano, and ginger.
Open in Cookpad AppSteps
- 1
Rub the chicken thighs with Ras el hanout spices and olive oil, coating them well. Let them marinate in the refrigerator for a few hours.
- 2
Sauté the onion in a skillet until lightly golden.
- 3
Layer the marinated chicken in the slow cooker, alternating with the sautéed onion, dates, dried apricots, and pomegranate seeds.
- 4
Close the slow cooker and cook on low for 6 hours.
- 5
After cooking, serve the chicken. It goes great with some couscous.
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