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Peas pulao
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A picture of Peas pulao.

Peas pulao

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

Peas pulao

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India
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Ingredients

10-15mins
3 servings
  • 2 cupBasmati rice (soaked before 1 hr)
  • 1 cupFresh/ frozen green peas
  • 1/4 tspCumin seeds
  • to tastesalt
  • 1 TspOil/ ghee
  • as neededWater
  • 1/2 tspGaram masala (optional)
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Steps

10-15mins
  1. 1

    In a pressure cooker heat oil.

  2. 2

    Splatter cumin seeds..add rice mix it with cumin seeds.. then add salt peas and pinch of garam masala. Mix it well

  3. 3

    Add water and cover with lid.

  4. 4

    4-5 whistles on medium flame. U can smell the cooked rice.cool down the pressure cooker serve it with gravy sabji.taste is yummy 😋

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Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
on November 20, 2019 20:16
India
I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀
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