Soya Vermicelli Fry

Name: Soya Vermicelli Fry
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Onions- Sliced; 1 Tomato - deseeded and sliced; 1 cup Green, Red and Yellow Pepper - sliced; Fistful Green peas; 1 Cup Boiled and strained Mini Soya chunks; 1 Cup Vermicelli; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp Red Chilli sauce; 1 tsp Tomato ketchup; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 2 Green Chillies - sliced; 1/2 tsp Red Chilli Powder; as required Coriander Leaves for Garnishing; as required Oil for frying; To taste Salt

Anusha Gawshinde @cook_16841815

I was wondering for a protein packed easy peasy recipe which i could make for the dinner. And this recipe stroke in the mind. It has all the reasons to be called healthy and tasty. Chilli level is high in my recipe, you can make it according to your taste of chilli. Vermicelli could also be replaced by hakka noodles.

Anusha Gawshinde @cook_16841815

Saved

Ingredients

2 servings

2Onions- Sliced
1Tomato - deseeded and sliced
1 cupGreen, Red and Yellow Pepper - sliced
Fistful Green peas
1 CupBoiled and strained Mini Soya chunks
1 CupVermicelli
1 tspGinger paste
1 tspGarlic paste
1 tspRed Chilli sauce
1 tspTomato ketchup
1/2 tspMustard seeds
1/2 tspCumin seeds
2Green Chillies - sliced
1/2 tspRed Chilli Powder
as requiredCoriander Leaves for Garnishing
as requiredOil for frying
To tasteSalt

Saved

Steps

1

Boil Vermicelli in water and add 1 tsp oil. Strain when boiled and rinse with cold water.
2

Take oil in a pan and heat. Add mustard and cumin seeds, garlic paste and ginger paste. Saute for a while. Add sliced green chillies, onions and green peas and saute. Add red chilli powder and cook for 1 min.
3

Add tomatoes and cook for 5 min. Now add boiled and squeezed soya chunks. Mix well, add boiled Vermicelli. Mix everything and keep stirring for 2 min so that everything comes together.
4

Now add Bell Peppers. Mix well. Bell peppers are to be added in the last as we want it crunchy to eat.
5

Add red chilli sauce, tomato ketchup and salt to taste. Mix well and cook for 5 min with the lid on. Don't let the bell peppers cook so much.
6

Garnish with coriander leaves and serve hot.