Whosayna’s Aalu Chicken Curry

Name: Whosayna’s Aalu Chicken Curry
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 kg Chicken (small pieces); 3 Onions (sliced); 5 Tomatoes (chopped); as required Whole Garam masala (few Cinnamon, Cloves, Black Peppercorns and Cardamon); 1 tbsp Fennel powder (Saunpf powder); 1/2 tsp Cummin powder; 1/4 tsp Coriander powder; 1-2 tsp Chilli powder; 1/4 tsp Garam masala; 1/4 tsp turmeric powder(little less ); 2 tbsp Tomato Puree; 2 tbsp Ghee; 1 tbsp Oil; 5 Potatoes (Halved); 1 tbsp Ginger Garlic paste

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:18

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:18

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Ingredients

40mins

8 servings

1 kgChicken (small pieces)
3Onions (sliced)
5Tomatoes (chopped)
as requiredWhole Garam masala (few Cinnamon, Cloves, Black Peppercorns and Cardamon)
1 tbspFennel powder (Saunpf powder)
1/2 tspCummin powder
1/4 tspCoriander powder
1-2 tspChilli powder
1/4 tspGaram masala
1/4 tsp turmeric powder(little less )
2 tbspTomato Puree
2 tbspGhee
1 tbspOil
5Potatoes (Halved)
1 tbspGinger Garlic paste

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Steps

40mins

1

Blend tomato and powder spices together with ginger, garlic and tomato puree.
2

In a pot put ghee and oil keep on flame add onions then saute till golden brown.
3

Add whole garam masala and chicken pieces, mix well.
4

Let onions blend well with chicken.
5

Now add tomato mixture and cook till almost done, add potato pieces and simmer.
6

If the gravy is bit watery keep on high flame till it thickens up little.
7

Garnish with chopped coriander leaves.